Hi Hat celebrates their Second Anniversary ALL WEEK LONG

10325564_527327977398223_2369419272267278226_nOne of Bitch Beer’s dearest haunts (I mean, they support us every month for our Time of the Month #TrueLove) has a monumental milestone coming up this Sunday. That is right, folks. Hi Hat is turning two! And, man, they have an entire week planned to celebrate!


On top of it being the legendary Taco Tuesday, the Hi Hat crew is also serving up pours of a very special Ballast Point Victory at Sea cask – hanging out with rum-smoked oak chips! And Bitch Beer has a very special tidbit for readers: Hi Hat will be featuring their chocolate bread pudding. Can you even imagine the boozy, decadent pairing that would make?


Hi Hat is celebrating bar manager Habeab Kurdi’s Michigan roots as well as his Austin faves with a ton of cool tappings: Founders Backwoods Bastard, Old Curmudgeon, Dirty Bastard and Centennial IPA as well as, Virtue Cidery Ledbury, Austin Beerworks Einhorn, Buffalo Bayou Gingerbread Stout, Real Ale Grand Cru and more!! There is a high likelihood we are going to drink like tomorrow is a snow day Wednesday night. Warning: Thursday will not be a snow day, and Bitch Beer always encourages safe drinking practices.


Y’all. If you’ve never been to a Hi Hat beer dinner, you’ve got to just do it. You’ve got to. And this installment, starting at 7:00 featuring the outstanding New Belgium and Firestone Walker, is guaranteed to be a fantastic representation of chef Thomas Reeh’s and Habeab’s pairing chops. See this menu. Then drool. Then book a seat. Send your thank you letters to us via email Friday.

  • First Course:
    • New Belgium 1554
    • Pickled beet, goat cheese, fig, pumpernickel
  • Second Course:
    • Firestone Walker Opal
    • Tuna sashimi, shiitake mushroom, foie gras vinaigrette 
  • Third Course: 
    • Firestone Walker Agrestic
    • Fennel, Texas grapefruit, pecan, pecorino, vanilla bean 
  • Fourth Course:
    • New Belgium Oscar Love
    • Duck breast, black pepper, cranberry corn pudding
  • Fifth Course:
    • New Belgium Wild Dubbel
    • Windy Hills Farm goat, mirepoix, potato, jus
  • Sixth Course: 
    • Velvet Mocha Merlin
    • Orange curd tartlet, fresh fig, local honey

Tickets are selling for $75 a seat. Beers and mingling kick off at 7:00 with dinner starting at 7:30. There will also be live jazz featured on stage. This is basically the most magical night in Austin for the whole holiday season. Trail of Lights has nothing on this magic. Seats are limited! Make reservations at Hi Hat or by phone at (512) 478-8700.


Now’s the time when I have to come clean about something. Hi Hat has been holding back on us. Really, really holding back. They have a huge cellar list they are prepared to release on Friday AND they haven’t released the whole thing yet! What they have shared is as follows:

  • Real Ale Benedictum
  • Goose Island Bourbon County Brand Stout 
  • Prairie Artisan Ales Cherry Funk
  • Odell Barrel Thief 
  • North Coast Bourbon Barrel-Aged Old Rasputin XVII (Bottles) 
  • Stone Wine Barrel-Aged Cali Belgique
  • Oskar Blues Bourbon Barrel-Aged Old Chub
  • Firestone Walker Double DBA
  • Boulevard/Odell Collaboration Silver Anniversary Ale
  • Revolver Fracker Barrel One
  • Hops & Grain Concentrated Dark Matter
  • Austin Beerworks Soul Glo
  • Prairie Artistan Ales Xmas Bomb! 
  • Naughty Brewing Kentucky Street Walker


It is ZOEY’S BIRTHDAY! And I don’t care who knows it. Hi Hat is doing it up real big to celebrate the lovely Ms. Zoey with live music from Foot Patrol, dancing, and some of Zoey’s favorite beers, Green Flash Green Bullet Triple IPA and a special Das Wunderkind cask from Jester King!


The date of Hi Hat’s actual anniversary, and close of the festivities, Sunday is going to feature live jazz, extra special micheladas, beermosas, benedicts and oh so much more! It will definitely be a brunch not to be missed!

With so much on the books this week, we are sure to see many of you celebrating Steve, Rena, Habeab, Zoey, and the whole Hi Hat crew!


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